Services

I offer a wide range of food safety and regulatory consulting services for FDA- and USDA-regulated businesses. Whether you need help with a single project or ongoing compliance support, I can tailor an engagement to fit your needs.

Most services are available remotely. Onsite visits are available for clients in Central Florida and surrounding areas, or by arrangement for other locations.

HACCP and Preventative Controls

  • Development of new HACCP plans and FSMA Preventive Controls plans

  • Review and update of existing HACCP or food safety plans

  • Hazard analysis and risk assessment

  • Critical control point identification and monitoring procedures

  • Prerequisite program development and review

  • HACCP and food safety plan auditing

FDA & USDA Labeling Compliance

  • Label development and review for FDA-regulated products (21 CFR compliance)

  • USDA/FSIS label compliance for meat, poultry, and egg products

  • Ingredient statement development and review

  • Allergen declaration review

  • Nutrition Facts Panel and Supplement Facts Panel development

  • Label claims review (nutrient content, health, structure/function)

  • Packaging and artwork review for regulatory accuracy

  • Product launch and reformulation labeling support

Supplier & Ingredient Documentation

  • Review of certificates of analysis (COAs)

  • Allergen statement and allergen management documentation review

  • Microbial, heavy metal, and physical specification review

  • Ingredient and raw material specification development

  • Vendor approval record review

  • Supplier qualification support and FSVP-aligned verification

  • Specification lifecycle management

Quality Systems & Food Safety Programs

  • SOP development and review

  • GMP program development and assessment

  • Sanitation Standard Operating Procedures (SSOPs)

  • Food defense plan development

  • Recall procedure development and review

  • CAPA support and root cause analysis

  • Internal audit support

  • GFSI/SQF audit preparation support

Supplement & Nutraceutical Compliance

  • Labeling review for dietary supplements and nutraceuticals (21 CFR Part 101 and 111)

  • Supplement Facts Panel development

  • Structure/function claim review

  • Ingredient specification and raw material documentation review

  • GMP compliance gap assessments (21 CFR Part 111)

  • Support for product launches and reformulations

Regulatory Compliance Support

  • FDA 21 CFR regulatory guidance and interpretation

  • FSMA compliance support (PCHF, FSVP, and related rules)

  • USDA/FSIS regulatory compliance guidance

  • Gap assessments against regulatory requirements

  • Documentation review for audit readiness

  • Staff training on regulatory requirements and food safety practices